Advancing R&D, TECNIC's lab solutions in action with Libre Foods
Watch Alan IvĆ”n Ramos, Founder and CEO of Libre Foods, explain how our eLABĀ® Advanced has been integral to their research and production advances in mushroom-based foods. Additionally, researchers Vanessa Carvalho and MarĆa Pinel from Libre Foods discuss the challenges in cultivated meat production and how eLABĀ® Advanced supports their work.
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